Mexican plum (Prunus mexicana)
Also known as: Fall plum
A Mexican plum tree typically grows between 4.5 and 12 meters tall. In the spring, it showcases fragrant white or pale pink flowers, which later develop into dark red or purple fruits in the fall. While the fruit is edible, its taste can vary significantly depending on the growing conditions.
Attributes of Mexican plum
Images of Mexican plum
Quickly Identify Mexican plum
Scientific Classification of Mexican plum
Planting and Growing of Mexican plum
How to Water Mexican plum?
What Are the Sunlight Requirements for Mexican plum?
What Is the Ideal Temperature Range for Mexican plum?
What Soil is Best for Mexican plum?
How to Fertilize Mexican plum?
How to Prune Mexican plum?
How to Propagate Mexican plum plant?
How to Repot Mexican plum plant?
Toxicity of Mexican plum
Is Mexican plum toxic to humans?
The Mexican plum, similar to nearly all species within the *Prunus* genus, contains cyanogenic compounds throughout its entire structure, including its seeds, with the exception solely being its fruit. When a person consumes the seeds, leaves, or any other portion of the plant apart from the edible fruit, these cyanotoxins will react with stomach acid to transform into cyanide gas. This gas can penetrate through mucous membranes and lead to poisoning. The symptoms can escalate from feelings of agitation to pronounced weakness, a lack of coordination accompanied by muscle spasms, challenges in movement or speech, decreased respiratory and heart rates, ultimately culminating in death.









