Persicaria odorata (Persicaria odorata)
Also known as: Vietnamese coriander, hot mint
Persicaria odorata, popularly known as Vietnamese coriander, rau răm, laksa leaf, phak phai, praew leaf, hot mint, Cambodian mint, and Vietnamese mint, is a herb whose leaves hold an essential role in Southeast Asian and Northeast Indian gastronomy. Intriguingly, although bearing 'coriander' and 'mint' in some of its common names, it shares no familial ties with mints or coriander and belongs to neither the mint family Lamiaceae nor the coriander's family Apiaceae. Yet, it does bear certain resemblance to them in terms of its overall aesthetics and aroma. It's main family, however, is Polygonaceae, often termed as 'smartweeds' or 'pinkweeds'. The likeness in flavor profiles and fragrances among Persicaria, mint, and coriander can likely be ascribed to the process of convergent evolution.
Attributes of Persicaria odorata
Images of Persicaria odorata
How to Water Persicaria odorata?
What Are the Sunlight Requirements for Persicaria odorata?
What Is the Ideal Temperature Range for Persicaria odorata?
What Soil is Best for Persicaria odorata?
How to Fertilize Persicaria odorata?
How to Prune Persicaria odorata?
How to Propagate Persicaria odorata plant?
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