Taiwanese cheesewood(Pittosporum pentandrum)

Taiwanese cheesewood (Pittosporum pentandrum)

Also known as: Taiwan Cheesewood, Five-leaved Pittosporum

Pittosporums are a diverse genus of about 200 species of flowering plants within the Pittosporaceae family. Originating possibly from the ancient supercontinent Gondwana, these plants are now found in regions including Australasia, Oceania, eastern Asia, and parts of Africa. Known commonly as pittosporums or cheesewoods, they range from small shrubs to trees that can reach up to 30 meters in height. Their leaves are simple, either spirally arranged or whorled, and can have entire, wavy, or occasionally lobed margins.

The flowers of pittosporums are typically fragrant and can appear singly or in clusters like umbels or corymbs. Each flower consists of five sepals and five petals. The fruit is a woody capsule that splits open upon ripening to release many seeds, which are covered in a sticky, resinous substance—a trait from which the genus gets its name, derived from Greek for "pitch-seed."

Several species are popular in ornamental horticulture, such as the New Zealand natives Tarata (P. eugenioides) and Kohuhu (P. tenuifolium), as well as the Japanese cheesewood (P. tobira). These plants can also be cultivated indoors as bonsai. Additionally, the petroleum nut (P. resiniferum) is noted for its oil, which is considered for biofuel due to its high n-heptane content.

Despite their resilience, ornamental pittosporums are susceptible to certain pests and diseases. Common pests include:

1. **Aphids**: These small insects extract sap from new growth, causing deformations.
2. **Scale Insects**: They adhere to stems and leaves, feeding on sap and exuding honeydew, which can result in sooty mold.
3. **Spider Mites**: These tiny creatures cause leaf stippling and discoloration.

Diseases that affect pittosporums include:

1. **Root Rot**: Typically resulting from overwatering or poor drainage, leading to wilted and yellowing leaves.
2. **Leaf Spot**: Fungal infections that create dark spots on leaves, causing them to fall prematurely.
3. **Sooty Mold**: A black fungus that grows on the honeydew produced by pests like aphids and scales.

Regular care and monitoring are essential for keeping these plants healthy and pest-free.

Attributes of Taiwanese cheesewood

Lifespan
Perennial
Plant Type
Tree, Shrub
Plant Height
12 m
Spread
6-10 meters
Leaf Color
Green
Flower Size
5 mm
Flower Color
White Yellow

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Images of Taiwanese cheesewood

Taiwanese cheesewood(Pittosporum pentandrum)
Taiwanese cheesewood(Pittosporum pentandrum)
Taiwanese cheesewood(Pittosporum pentandrum)
Taiwanese cheesewood(Pittosporum pentandrum)

Quickly Identify Taiwanese cheesewood

1
Look for a medium-sized tree with glossy, leathery leaves arranged in whorls. Its flowers are small, yellow, and fragrant. The fruit is a woody capsule that splits open to reveal red seeds.

Scientific Classification of Taiwanese cheesewood

Phylum
Vascular plants
Class
Dicotyledons
Order
Apiales
Family
Cheesewood
Genus
Cheesewoods
Species
Taiwanese cheesewood

Planting and Growing of Taiwanese cheesewood

Care Difficulty
Easy
Watering Schedule
Every 4 days
Sunlight Requirements
Full sun
Sunshine Duration
4-8 hours
Ideal Temperature
65-75℉
Soil Type
Potting Mix, Peat Mix
Soil pH
6.5-7.5
Fertilizer Type
Balanced
Pruning Season
Spring, Summer
Pruning Area
Branches, Leaves
Pruning Frequency
2 times a year
Repotting Season
Spring
Pot Type
Plastic, Ceramic

water icon How to Water Taiwanese cheesewood?

Pittosporum pentandrum needs about 500 ml of water each time you water it. This is enough to moisten the soil evenly but not so much that it becomes soggy. It's crucial to ensure that the water reaches the root zone without oversaturating the topsoil.
What are the symptoms of an underwatered Taiwanese cheesewood? ›
What should I do if my Taiwanese cheesewood is not getting enough water? ›
What are the symptoms of an overwatered Taiwanese cheesewood? ›
How to save an overwatered Taiwanese cheesewood? ›

sunlight icon What Are the Sunlight Requirements for Taiwanese cheesewood?

Sunlight Requirements: Full sun, Partial sun
Duration of light: 4 to 8 hours daily
Partial to full sun is ideal, allowing Pittosporum pentandrum to thrive with vigorous growth and vibrant foliage, contributing to its overall aesthetic appeal and garden contribution.
What is the ideal light condition for Pittosporum pentandrum? ›
How can I achieve the ideal light conditions? ›
What benefits can ideal lighting conditions bring? ›

temperature icon What Is the Ideal Temperature Range for Taiwanese cheesewood?

Ideal Temperature: 65 ~ 75℉
Pittosporum pentandrum thrives best within a temperature range of 65 to 75 degrees Fahrenheit. This range provides the most stable conditions for growth and promotes optimal leaf development and flowering. Maintaining temperatures within this range helps prevent stress and ensures the plant can perform essential physiological processes efficiently.

soil icon What Soil is Best for Taiwanese cheesewood?

Soil type: Loam, Sandy loam
Soil PH: 6.5 ~ 7.5
Pittosporum pentandrum thrives in soil that efficiently drains excess water. This prevents root rot and encourages healthy root growth, ensuring vigorous plant development and resilience against diseases. This plant appreciates soil with moderate fertility levels, providing it with the essential nutrients it needs to flourish without the risk of overwhelming the roots with excessive nutrients. A pH of 6.5 to 7.5 is ideal, helping the plant absorb minerals effectively, promoting optimal growth and prevent nutrient deficiencies.

fertilize icon How to Fertilize Taiwanese cheesewood?

Fertilizer type: Balanced
For Pittosporum pentandrum, the recommended amount of fertilizer is moderate. It is crucial to avoid heavy applications which can cause root damage. For liquid fertilizers, use approximately 1/2 to 3/4 teaspoon per gallon of water. For slow-release fertilizers, a small handful (about 2-3 tablespoons) scattered evenly over the soil surface is sufficient.

prune icon How to Prune Taiwanese cheesewood?

Pruning Time: Spring, Summer, Autumn
Begin by examining the overall shape of your Pittosporum pentandrum. Use sharp, clean pruning shears to cut back any overgrown, damaged, or dead branches. Aim to cut just above a leaf node or bud to encourage bushier growth. Focus on maintaining a pleasing, rounded shape that enhances its natural form. For an older Pittosporum pentandrum, more drastic pruning may be needed to rejuvenate the plant. Cut back one-third of the oldest and thickest stems to ground level in early spring. This technique helps stimulate new growth but should be applied cautiously to avoid stressing the plant.

propagate icon How to Propagate Taiwanese cheesewood plant?

Propagate Time: Spring,Late spring
1
Collect seeds from a mature Pittosporum pentandrum fruit, clean them, and allow them to dry. Sow the seeds in a well-draining soil mixture and cover lightly with soil.
2
Select healthy, non-flowering shoots approximately 10 cm in length. Cut just below a node and remove the lower leaves. Dip the cut end in rooting hormone to encourage root development.
3
Carefully remove the plant from its pot and divide the rootball into sections, ensuring that each section has both roots and shoots. Replant each division in fresh soil, water generously.

repot icon How to Repot Taiwanese cheesewood plant?

Repotting frequency: Every 2-3 years
1
The best time to repot Pittosporum pentandrum is in spring or summer when it exhibits fast growth. Indications for repotting include roots growing through drainage holes, water sitting on top, or slowed plant growth.
2
Select a pot that is only slightly larger than the current one. Ensure it has adequate drainage holes to prevent waterlogging. A correctly sized pot ensures better root protection and optimal growth conditions.
3
Opt for well-draining loamy soil enriched with organic matter. Such soils offer good aeration, retain essential moisture, and provide necessary nutrients, enhancing plant health and reducing root rot risks.

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