Black truffle
Tuber melanosporum
A species of Truffles. Also known as Perigord truffle.
The black truffle, a highly valued gastronomic delight, is recognized as one of the world's most costly fungi, with prices often reaching several thousand dollars per kilogram. This fungus, indigenous to Europe, has long been sought after in its natural habitat, typically with the assistance of specially trained canines and swine. Notably, its complete genetic map was made public by researchers in 2010.
In This Article
Attributes of Black truffle
Height
2 - 10 cm
Cap
Dark gray to black
Flesh
Purplish black
Spore Print Color
Brown
Odor
Rich, earthy with chocolate and berry hints.
Body Color
BrownBlack
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Black truffle by these plants
Oaks, Lindens, Pines
Occurence Habitats
Deciduous Woodland
Species Status
The most expensive mushrooms
Endangered Species
No
Scientific Classification of Black truffle
Phylum
Sac fungi
Class
Pezizomycetes
Order
Pezizales
Family
Tuberaceae
Genus
Truffles
Toxicity and Edibility of Black truffle
Is Black truffle Toxic?
Toxicity information is not available for this mushroom. Always consult with an expert before consuming any wild mushrooms.
