Toothed cup
Tarzetta cupularis
A species of Tarzetta.
The toothed cup, a notable diminutive fungus, exhibits a smooth, light-colored cup shape that progressively flattens over time. It flourishes in lime-rich ground, frequently hidden within grass or decaying leaves in moderate climates. Typically observed in spring, this fungus establishes mutually beneficial associations with broadleaf trees, advantageous for both organisms.
In This Article
Attributes of Toothed cup
Height
1 - 2.5 cm
Stem
Stem 1 cm long, 2 - 4 mm thick; whitish
Flesh
Thin; brittle; pale
Spore Print Color
White
Odor
Subtle, indistinct mushroom-like aroma.
Body Color
BrownCream
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal, Saprophytic
Substrate
On soil, Wood Chips or Mulch, Mosses
Occurence Habitats
Coniferous Woodland, Deciduous Woodland, Mixed Woodland, Disturbed Lands
Species Status
Widely distributed
Endangered Species
No
Scientific Classification of Toothed cup
Phylum
Sac fungi
Class
Pezizomycetes
Order
Pezizales
Family
Pyronemataceae
Genus
Tarzetta
Toxicity and Edibility of Toothed cup
Is Toothed cup Toxic?
Toxicity information is not available for this mushroom. Always consult with an expert before consuming any wild mushrooms.
