American plum (Prunus americana)
Also known as: American Plum, Wild Plum
The American plum (Prunus americana) is a fruit-bearing plant native to the eastern and central regions of the United States and Canada. Unlike the Canadian plum, which produces yellow fruit, the American plum bears fruit that is typically bright red when ripe.
Attributes of American plum
Images of American plum
Quickly Identify American plum
Scientific Classification of American plum
Planting and Growing of American plum
How to Water American plum?
What Are the Sunlight Requirements for American plum?
What Is the Ideal Temperature Range for American plum?
What Soil is Best for American plum?
How to Fertilize American plum?
How to Prune American plum?
How to Propagate American plum plant?
How to Repot American plum plant?
Toxicity of American plum
Is American plum toxic to humans?
The American plum, akin to almost all species within the *Prunus* genus, contains cyanogenic compounds throughout its entire structure, including the seeds, with the only exception being its fruit. When an individual ingests the seeds, leaves, or any other portion of the plant, these cyanotoxins are transformed into cyanide gas upon interaction with stomach acid. This gas penetrates through mucous membranes, leading to poisoning. Symptoms typically escalate from restlessness to fatigue, lack of coordination, involuntary muscle contractions, challenges in movement or speech, decreased respiratory function, and heart rate, ultimately resulting in death.








