Euphorbia pulcherrima (Euphorbia pulcherrima)
Also known as: Poinsettia, Christmas Flower, Lobster Flower, Flame Leaf Flower
The poinsettia, known scientifically as Euphorbia pulcherrima, is a significant flowering plant from the diverse Euphorbiaceae or spurge family. Originating from Mexico and Central America, the plant was first identified by Europeans in 1834. Its prominence is owed to its striking red and green leaves that make it a popular choice in Christmas decorations. It got its English name from Joel Roberts Poinsett, a United States minister to Mexico, who introduced it to the US in the 1820s. Poinsettias can grow as shrubs or small trees reaching from 0.6 to 4 m tall. Contrary to the belief that they are highly poisonous, they pose no severe risk to pets or children although eating the plant can sometimes cause stomach upsets. Poinsettias are naturally found from Mexico to Southern Guatemala living in Pacific-facing hills in mid-altitude areas. The ancestor of most cultivated populations is believed to be a group found inland in the Mexican state of Guerrero. However, their habitats suffer from rampant deforestation causing fragmented wild populations. These plants were previously grown by the Aztecs for medical uses and now, associated with the Christmas season, they make popular festive decorations. The US sees an average sale of around 70 million poinsettias across various cultivars in a six-week period annually, with Paul Ecke Ranch, a prominent supplier for half of the global demand and 70% of the US market.
Attributes of Euphorbia pulcherrima
Images of Euphorbia pulcherrima
Quickly Identify Euphorbia pulcherrima
Scientific Classification of Euphorbia pulcherrima
Planting and Growing of Euphorbia pulcherrima
How to Water Euphorbia pulcherrima?
What Are the Sunlight Requirements for Euphorbia pulcherrima?
What Is the Ideal Temperature Range for Euphorbia pulcherrima?
What Soil is Best for Euphorbia pulcherrima?
How to Fertilize Euphorbia pulcherrima?
How to Prune Euphorbia pulcherrima?
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Toxicity of Euphorbia pulcherrima
Is Euphorbia pulcherrima toxic to humans?
Poinsettia can cause irritation if its milky sap comes into contact with the skin, mouth, or eyes. This particular species harbors toxic compounds similar to those found in most Euphorbias, but in significantly lower concentrations, which makes its detrimental effects relatively minor when compared to other members of its genus. As a favored houseplant, cases of poisoning from poinsettia generally arise in children and are often due to direct skin exposure. Be vigilant for symptoms such as vomiting or diarrhea following contact with this plant, as these are typical indicators of poinsettia poisoning.
Is Euphorbia pulcherrima toxic to cat?
The well-known vibrant red foliage of the poinsettia (Euphorbia pulcherrima) exudes a milky sap that can irritate the mouths of cats who lick or attempt to eat it. Although nausea or vomiting may occur, the likelihood of more severe reactions is low as most cats are typically reluctant to consume more than a small amount. Contact with the sap on the skin or eyes may lead to irritation. Any severe symptoms should prompt a visit to a qualified veterinarian.
Is Euphorbia pulcherrima toxic to dog?
In spite of their negative reputation, poinsettia plants possess only a mild level of toxicity to dogs. The milky sap present in every part of the poinsettia contains harmful substances known as diterpenoid euphorbol esters. While severe reactions are uncommon, ingestion can lead to symptoms such as vomiting, excessive drooling, or diarrhea.












