Squirrel Corn (Dicentra canadensis)
Also known as: Squirrel Corn, Turkey Corn
Squirrel Corn, or Dicentra canadensis, derives its common name from its yellow, corn-like tubers found at the roots. Native to North America, this plant is known for its distinctive heart-shaped flowers. It typically blooms in the spring before going dormant during the summer.
Attributes of Squirrel Corn
Images of Squirrel Corn
Quickly Identify Squirrel Corn
Scientific Classification of Squirrel Corn
Planting and Growing of Squirrel Corn
How to Water Squirrel Corn?
What Are the Sunlight Requirements for Squirrel Corn?
What Is the Ideal Temperature Range for Squirrel Corn?
What Soil is Best for Squirrel Corn?
How to Fertilize Squirrel Corn?
How to Prune Squirrel Corn?
How to Propagate Squirrel Corn plant?
How to Repot Squirrel Corn plant?
Toxicity of Squirrel Corn
Is Squirrel Corn toxic to humans?
While Squirrel Corn exhibits low severity in its toxic properties, it can still pose a risk if consumed in significant amounts. Additionally, the sap from the plant can be harmful upon skin contact. Every part of the plant, except for the roots, is toxic if ingested. Skin contact may lead to mild irritations, which typically subside within a few minutes. Ingestion is symptomatic of the alkaloids present, leading to issues such as trembling, convulsions, vomiting, diarrhea, and difficulty breathing. The degree of toxicity is influenced by the quantity consumed, duration of exposure, and the individual's sensitivity. Due to its presence in many gardens, children are particularly vulnerable.






