New Zealand laurel (Corynocarpus laevigatus)
Also known as: Karaka
The fruit of the New Zealand laurel tree (*Corynocarpus laevigatus*) can be consumed, but several precautions are necessary due to its toxic nature:
1. **Do Not Eat Fresh Kernels:** The kernels contain toxins and are dangerous if eaten raw.
2. **Detoxification Process:** Indigenous Moriori people have developed intricate methods to detoxify the fruit, involving extensive cooking, soaking, and sometimes fermentation.
3. **Follow Traditional Methods:** Adhering strictly to these traditional preparation methods is crucial, as any mistake can lead to serious health issues.
4. **Exercise Caution:** Even after proper preparation, consume the fruit sparingly to minimize any potential risks.
Always prioritize safety and consult experts familiar with safe preparation techniques.
Attributes of New Zealand laurel
Images of New Zealand laurel
Quickly Identify New Zealand laurel
Scientific Classification of New Zealand laurel
Planting and Growing of New Zealand laurel
How to Water New Zealand laurel?
What Are the Sunlight Requirements for New Zealand laurel?
What Is the Ideal Temperature Range for New Zealand laurel?
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How to Repot New Zealand laurel plant?
Toxicity of New Zealand laurel
Is New Zealand laurel toxic to humans?
Accidental ingestion of the seeds from the New Zealand laurel is the primary cause of poisoning associated with this plant. The fruit's kernels are known to contain a potent alkaloid called karakin, which poses a serious toxicity risk to humans. Consuming these seeds can lead to severe health consequences, including the possibility of death. Symptoms of such poisoning may manifest as intense convulsions and extreme muscle spasms, potentially resulting in paralysis and physical deformity. It is important to note that children might be at a greater risk of mistakenly consuming the seeds.









