Joseph's coat (Amaranthus tricolor)
Also known as: Chinese spinach, Elephant-head amaranth, Tampala, Edible amaranth, Summer poinsettia, Ganges amaranth
Joseph's coat is cultivated around the world both for its ornamental value and as an edible vegetable. Its name is a comparison of the plant's bright foliage to the dream coat of biblical mythology. Joseph's coat leaves are eaten raw, steamed, or stir-fried in Asia and Africa.
Images of Joseph's coat
Quickly Identify Joseph's coat
1
Vibrant trichromatic foliage in shades of purple, red, yellow, and green.
2
Leaves are elliptical to lanceolate, 2-6 inches (5-15 cm) long, with prominent veins.
3
Inconspicuous flower clusters in leaf axils, 0.1-0.2 inches (2-5 mm) in diameter.
4
Dry dehiscent capsules with glossy black seeds, each about 1 mm (0.04 in) in diameter.
5
Multicolored foliage provides bold colors in shades of pink, gold, and copper.
Scientific Classification of Joseph's coat
Phylum
Vascular plants
Class
Dicotyledons
Order
Pinks, cacti, and allies
Family
Amaranth
Genus
Amaranths
Species
Amaranthus tricolor
