Russula romellii

Russula romellii

A species of Russulas.

Russula romellii typically presents with a brightly colored cap, ranging from yellow to orange, which is smooth and may become tacky when moist. Its stipe is usually white and firm to the touch. This species can be observed individually or in clusters, frequently inhabiting woodlands where acidic soil conditions are prevalent. It makes its appearance during the summer and autumn months, contributing a vivid hue to the forest undergrowth.

In This Article
Attributes Classification Toxicity

Attributes of Russula romellii

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Cap Diameter
1 - 4 cm
Height
4 - 12 cm
Cap
Cap 1 - 4 cm across; arched to flat; red-purple, brown, brown-purple, pink
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Subdistant; yellowish to deep yellow
Gill Attachment
Attached
Stem
Stem 4 - 8 cm long, 1.5 - 3 cm thick; cylindrical; white
Stem Shapes
Cylindrical
Flesh
Firm, spongy; white; unchanging
Ring
Ringless
Spore Print Color
Yellowish to ocher
Odor
Mildly earthy with a hint of fruitiness.
Body Color
BrownYellowRedPurple
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious, Scattered
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Russula romellii by these plants
Spruces, Firs, Oaks, European beech
Species Status
Common

Scientific Classification of Russula romellii

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Russulas
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Toxicity and Edibility of Russula romellii

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Is Russula romellii Toxic?

Toxicity information is not available for this mushroom. Always consult with an expert before consuming any wild mushrooms.