Russula japonica

Russula japonica

A species of Russulas.

Russula japonica, a member of the Russulaceae family, is renowned for its varied and vibrant characteristics. This species is generally recognizable by its robust, vivid cap and thick stalk. It flourishes in damp, wooded habitats, engaging in mutually beneficial relationships with trees to facilitate nutrient transfer. Russula japonica is commonly found across areas experiencing temperate weather.

In This Article
Attributes Classification Toxicity

Attributes of Russula japonica

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You can find Russula japonica by these plants
Mockernut hickory, Pignut hickory, Red hickory, Northern red oak, Overcup oak, White oak, Eastern white pine, Monterey pine

Scientific Classification of Russula japonica

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Russulas
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Toxicity and Edibility of Russula japonica

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Is Russula japonica Toxic?

Consumption of Russula japonica, a toxic mushroom, leads to gastrointestinal distress appearing between 30 minutes and 3 hours. Key symptoms are nausea, vomiting, stomach cramps, and diarrhea, occasionally coupled with sweating, weakness, dizziness, and chills.