Russula fragrantissima
Russula fragrantissima
A species of Russulas.
Russula fragrantissima, as its Latin name suggests—fragrantissima meaning most fragrant—is characterized by a prominent aroma, often likened to almonds and sickly sweet. This scent intensifies negatively as the mushroom ages. It's notably appealing to slugs, which are frequently observed feeding on it.
In This Article
Attributes of Russula fragrantissima
Cap Diameter
7 - 20 cm
Height
7 - 15 cm
Cap
Cap 8 - 20 cm; convex or cushion-shaped, flat; brown, yellow; margin lined at maturity
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Slimy or slightly sticky, Visible lines or stripes
Gills
Adnate; close, distant; whitish to creamy
Gill Attachment
Attached
Stem
Stem 7 - 15 cm long, 1.5 - 6 cm thick; white, brownish to yellowish or reddish near the base; dry, cavernous, smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
White; unchanging when sliced
Ring
Ringless
Spore Print Color
Creamy
Odor
Strongly fragrant, cherry-like with foul notes.
Body Color
BrownYellowRedWhite
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil, Leaf or Needle Litter
You can find Russula fragrantissima by these plants
Spruces, Pines, Oaks
Occurence Habitats
Mixed Woodland, Deciduous Woodland, Coniferous Woodland
Species Status
Widely distributed in North America
Endangered Species
No
Scientific Classification of Russula fragrantissima
Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Russulas
Toxicity and Edibility of Russula fragrantissima
Is Russula fragrantissima Toxic?
Toxicity information is not available for this mushroom. Always consult with an expert before consuming any wild mushrooms.
