Ramaria spinulosa

Ramaria spinulosa

A species of Coral fungi.

Ramaria spinulosa is distinctive for its intricate, tree-root-like branching pattern. Its hues range from brilliant orange to yellow, and it commonly emerges from the forest floor in both evergreen and deciduous woodlands during the late summer and autumn months. Significantly, this fungus contributes to forest health through its role in breaking down organic matter.

In This Article
Attributes Classification Toxicity
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From Farm to Fork: The Definitive Ramaria spinulosa Guide
Complete cultivation, harvesting, and cooking guide for Ramaria spinulosa
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Attributes of Ramaria spinulosa

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Flesh Bruises
The flesh or milk does not discolor when bruised or cut.

Scientific Classification of Ramaria spinulosa

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gomphales
Family
Gomphaceae
Genus
Coral fungi
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Toxicity and Edibility of Ramaria spinulosa

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Is Ramaria spinulosa Toxic?

Ramaria spinulosa contains compounds toxic to the digestive system, leading to symptoms like indigestion, dizziness, impaired vision, and circulatory problems. It is characterized by its distinct, complex branching patterns. Consumption is not recommended due to significant health risks. This fungus is commonly encountered in coniferous forests during the later parts of summer and throughout autumn.

Type of poisoning
Gastrointestinal
Toxic Severity
Low to high toxicity
Incubation Period
0.5-6 hours
Poisoning Symptoms
Digestive issues, vertigo, vision complications, blood circulation troubles.