Skullcap dapperling

Leucocoprinus brebissonii

A species of Leucocoprinus.

The skullcap dapperling is characterized by its cap, which is scaly and rough, and comes in various shades of black, grey, and white, hence its popular name. This mushroom is typically observed during the summer months, though it also appears quite often in late spring. While it can be confused with Leucocoprinus Cepistipes, despite the latter having a creamy buff-colored cap, their cap colors are distinct.

In This Article
Attributes Classification Toxicity Similar Mushrooms

Attributes of Skullcap dapperling

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Cap Diameter
1 - 8 cm
Height
3 - 10 cm
Cap
Cap 2 - 3 cm; convex to conical, flat; dark gray-brown to black; surrounded by fine dark scales on a white background
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Fibrillose-scaly, Visible lines or stripes
Gills
Adnexed; crowded; white, yellowing slightly with age
Gill Attachment
Free
Stem
Stem 4.5 - 6 cm by 3 - 6 mm; long, slender, swollen; white; with scattered, granular scales
Stem Shapes
Club Shaped
Flesh
Brittle; white
Ring
With Ring
Spore Print Color
White
Odor
Mildly reminiscent of fresh ink or chlorine.
Body Color
BrownGrayWhite
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious, Scattered
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Skullcap dapperling by these plants
Spruces, Caucasian fir
Occurence Habitats
Coniferous Woodland, Meadows
Species Status
Uncommon south of the far north coast
Endangered Species
No

Scientific Classification of Skullcap dapperling

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Agaricaceae
Genus
Leucocoprinus
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Toxicity and Edibility of Skullcap dapperling

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Is Skullcap dapperling Toxic?

The skullcap dapperling thrives in diverse environments when conditions are suitable and during its designated growing period. Ingesting this mushroom typically results in gastrointestinal distress, including abdominal pain, queasiness, sickness, and loose stools, often manifesting within hours, and may also involve elevated body temperature and shivers. Its unique physical characteristics serve as key identifiers to distinguish it from harmless mushroom varieties.

Type of poisoning
Gastrointestinal
Toxic Severity
Low toxicity
Incubation Period
0.5-6 hours
Poisoning Symptoms
Individuals may experience stomach cramps, nausea, vomiting, and diarrhea. These symptoms often start within a few hours and may be accompanied by fever and chills. This is not an exhaustive list and other symptoms may also be present. Endeavor to stay hydrated and avoid self-medication.

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