Lepiota tomentella

Lepiota tomentella

A species of Lepiota.

Belonging to the Agaricaceae family, Lepiota tomentella is recognized by its unique cap, frequently displaying concentric rings of varying hues. It possesses a delicate stem, and the mushroom's dimensions can fluctuate somewhat based on its surroundings. This species flourishes among fallen leaves and in forested regions, commonly appearing from late summer through early autumn.

In This Article
Attributes Classification Toxicity
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From Farm to Fork: The Definitive Lepiota tomentella Guide
Complete cultivation, harvesting, and cooking guide for Lepiota tomentella
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Attributes of Lepiota tomentella

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Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
You can find Lepiota tomentella by these plants
Spruces, Field maple

Scientific Classification of Lepiota tomentella

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Agaricaceae
Genus
Lepiota
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Toxicity and Edibility of Lepiota tomentella

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Is Lepiota tomentella Toxic?

Lepiota tomentella is a poisonous fungus capable of causing liver damage. Consuming it initially results in symptoms such as stomach pain, sickness, and lightheadedness, which can progress to critical heart and liver dysfunction. It possesses distinct features that differentiate it from harmless varieties. Given the severe nature of this mushroom's toxicity, ingesting it is strongly advised against.

Toxins type
Amatoxins, Phallotoxins, Virotoxins
Type of poisoning
Hepatotoxic
Toxic Severity
High toxicity
Incubation Period
4-24 hours
Poisoning Symptoms
Early symptoms: abdominal cramps, nausea, weakness, vomiting, and dizziness, with potential for circulatory failure. Later stages: calf and abdominal cramps, hepatitis, heart failure, bloody diarrhea, and liver damage.