Fiery milkcap

Lactarius pyrogalus

A species of Milk-caps.

The Laccaria laccata is a prevalent fungus in broadleaf woodlands, often found near hazelnut trees. Similar to other fungi in its genus, it exudes a white, milky latex when incised, which then shifts to a greenish-grey hue. This mushroom possesses a delicate, fruity aroma.

In This Article
Attributes Classification Toxicity Similar Mushrooms

Attributes of Fiery milkcap

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Cap Diameter
3 - 8 cm
Height
3 - 8 cm
Cap
Cap 5 - 10 cm across; convex to flat; gray-buff to gray-brown; surface smooth
Cap Shape
Convex, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Shortly decurrent; rather distant; pale orange-cream to orange-buff
Gill Attachment
Attached
Stem
Stem 4 - 6 cm long, 7 - 15 mm thick; cylindrical; cream to gray-buff to gray-brown
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
White to buff, greenish gray
Ring
Ringless
Spore Print Color
Pale buff to pale ochre
Odor
Slight fruity aroma.
Body Color
BrownYellowGray
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Fiery milkcap by these plants
Oaks, Pines, Common hazel
Occurence Habitats
Deciduous Woodland
Species Status
Widely distributed
Endangered Species
No

Scientific Classification of Fiery milkcap

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Milk-caps
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Toxicity and Edibility of Fiery milkcap

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Is Fiery milkcap Toxic?

The fiery milkcap mushroom is well-known for its potent gastrointestinal poisons, which can trigger symptoms like queasiness, sickness, stomach cramps, and loose stools. In severe instances, it can even lead to impaired vision, difficulty with coordination, and harm to essential internal organs. Its unique characteristics are helpful in differentiating it from edible types, thus preventing accidental consumption. Therefore, exercising extreme caution is imperative.

Toxins type
Terpenoid
Type of poisoning
Gastrointestinal
Toxic Severity
Moderate toxicity
Incubation Period
0.5-4 hours
Poisoning Symptoms
Common symptoms include gastrointestinal distress, characterized by nausea, vomiting, cramps, and diarrhea. In more severe cases, poisoning can lead to issues beyond the digestive system, such as vision problems, movement disorders like tremors or ataxia, and potential damage to vital organs like the liver and kidneys.

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