Lactarius citriolens

Lactarius citriolens

A species of Milk-caps.

Lactarius citriolens is a member of an exclusive category characterized by their milky exudate. These fungi, commonly encountered in evergreen forests, possess an identifiable cap ranging from light yellow to orange, and a compact, sturdy stalk. Their lamellae are typically off-white, and they emit a unique aroma reminiscent of citrus, aiding in their recognition by those passionate about mushrooms.

In This Article
Attributes Classification Toxicity

Attributes of Lactarius citriolens

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Cap Diameter
10 - 20 cm
Height
4 - 10 cm
Cap
Cap 10 - 20 cm across; convex; pallid yellow to dull yellow; with slightly banded
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Fibrillose-scaly, Slimy or slightly sticky
Gills
Adnate to slightly decurrent; close; pale pink to ochre-buff, yellowing; turns reddish when bruised
Gill Attachment
Attached
Stem
Stem 4 - 10 cm long, 2 - 4.5 cm thick; slightly tapering towards base; whitish to ochre-yellow; surface smooth
Flesh
Grainy; pale yellow; turns yellow or reddish when cut
Ring
Ringless
Spore Print Color
Pallid ochre
Odor
Sour citrus with a hint of decay.
Body Color
YellowWhite
Flesh Bruises
Discolor to yellowish
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Lactarius citriolens by these plants
Oaks, Pines
Species Status
Quite rare

Scientific Classification of Lactarius citriolens

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Milk-caps
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Toxicity and Edibility of Lactarius citriolens

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Is Lactarius citriolens Toxic?

Lactarius citriolens contains a substance harmful to the digestive system, triggering symptoms such as queasiness, abdominal pain, sickness, and loose stools. These effects may worsen, potentially resulting in visual disturbances, impaired coordination, and harm to the liver and kidneys. Its distinct physical characteristics enable differentiation from edible types. Ingesting Lactarius citriolens presents significant health dangers, making its consumption inadvisable.

Toxins type
Terpenoid
Type of poisoning
Gastrointestinal
Toxic Severity
Moderate toxicity
Incubation Period
0.5-4 hours
Poisoning Symptoms
Common symptoms include gastrointestinal distress, characterized by nausea, vomiting, cramps, and diarrhea. In more severe cases, poisoning can lead to issues beyond the digestive system, such as vision problems, movement disorders like tremors or ataxia, and potential damage to vital organs like the liver and kidneys.