Yellowdrop milkcap

Lactarius chrysorrheus

A species of Milk-caps.

The yellowdrop milkcap is a highly poisonous fungus known to induce digestive system upsets. Upon being sliced or damaged, it exudes a white, milky latex that rapidly dries to a distinct yellow hue on the affected areas within moments. These vivid yellow marks serve as the primary identifier for this particular species.

In This Article
Attributes Classification Toxicity

Attributes of Yellowdrop milkcap

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Cap Diameter
3 - 9 cm
Height
3 - 10 cm
Cap
Cap 3 - 10 cm; broadly convex, becoming vase-shaped; pale pinkish to pale cinnamon; moist or dry, smooth or finely roughened; with an uplifted margin
Cap Shape
Convex, Depressed, Flat
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Attached; close; whitish to pale yellowish; not bruising or discoloring
Gill Attachment
Attached
Stem
Stem 3 - 8 cm long, 1 - 2 cm thick; more or less equal; whitish; dry, without potholes
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
Firm; white; yellow when sliced
Ring
Ringless
Spore Print Color
Yellowish
Odor
Mildly mushroomy but not distinctive.
Body Color
BrownRedWhitePink
Flesh Bruises
Discolor to yellowish
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Yellowdrop milkcap by these plants
Oaks, Pines, Spruces
Occurence Habitats
Deciduous Woodland
Species Status
Widespread and common
Endangered Species
No

Scientific Classification of Yellowdrop milkcap

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Russulales
Family
Russulaceae
Genus
Milk-caps
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Toxicity and Edibility of Yellowdrop milkcap

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Is Yellowdrop milkcap Toxic?

Despite its appealing look, the Yellowdrop milkcap is known to be a toxic mushroom. Its poisonous nature persists even after extensive cooking. This fungus predominantly forms mycorrhizal associations with oak trees and potentially other broadleaf species, typically observed in summer and autumn. It produces a substantial amount of white milk that rapidly discolors to yellow upon air exposure. Ingesting this mushroom can trigger severe and immediate digestive issues due to its toxic compounds. Its common occurrence does not mitigate the danger it poses, thus consumption should be strictly avoided.

Toxins type
Terpenoid
Type of poisoning
Gastrointestinal
Toxic Severity
Moderate toxicity
Incubation Period
0.5-4 hours
Poisoning Symptoms
Common symptoms include gastrointestinal distress, characterized by nausea, vomiting, cramps, and diarrhea. In more severe cases, poisoning can lead to issues beyond the digestive system, such as vision problems, movement disorders like tremors or ataxia, and potential damage to vital organs like the liver and kidneys.