Inocybe sambucina

Inocybe sambucina

A species of Fiber caps.

Inocybe sambucina, a typical inhabitant of temperate woodlands, belongs to the Inocybaceae family. This species flourishes by forming beneficial partnerships with specific tree types, facilitating the exchange of nutrients. Characterized by its notably fibrous cap and robust stem, Inocybe sambucina commonly presents a light to earthy brown hue. Its primary fruiting season extends from late summer through autumn.

In This Article
Attributes Classification Toxicity

Attributes of Inocybe sambucina

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Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
You can find Inocybe sambucina by these plants
Pines, Spruces

Scientific Classification of Inocybe sambucina

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Inocybaceae
Genus
Fiber caps
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Toxicity and Edibility of Inocybe sambucina

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Is Inocybe sambucina Toxic?

Inocybe sambucina is a mushroom containing neurotoxins that can lead to serious health problems, including impaired awareness, sweating, muscle paralysis, and an elevated risk of asthma attacks. Common gastrointestinal issues like vomiting, diarrhea, and a drop in blood pressure are also frequently observed. Its unique physical characteristics typically prevent misidentification with harmless species. This mushroom primarily flourishes in particular environments, under specific conditions, and during certain times of the year.

Toxins type
Muscarine
Type of poisoning
Neurotoxic
Toxic Severity
High toxicity
Incubation Period
0.25-4 hours
Poisoning Symptoms
Nerve toxin, consciousness clouding, pupil shrinkage, paralysis, perspiration, blood pressure drop, digestion issues, vomiting, diarrhea, severe asthma in extreme cases.