Hebeloma vinosophyllum

Hebeloma vinosophyllum

A species of Bitter poisonpie.

Hebeloma vinosophyllum is a fungal species known for its symbiotic relationship with tree roots, improving their ability to absorb nutrients. It possesses a distinctive bell-shaped, brown cap and a delicate stalk. This fungus prospers in temperate woodland environments, frequently appearing in small clusters on the ground or amidst decomposing vegetation.

In This Article
Attributes Classification Toxicity
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From Farm to Fork: The Definitive Hebeloma vinosophyllum Guide
Complete cultivation, harvesting, and cooking guide for Hebeloma vinosophyllum
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Attributes of Hebeloma vinosophyllum

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Scientific Classification of Hebeloma vinosophyllum

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Hymenogastraceae
Genus
Bitter poisonpie
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Toxicity and Edibility of Hebeloma vinosophyllum

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Is Hebeloma vinosophyllum Toxic?

Hebeloma vinosophyllum is a toxic mushroom that can cause gastrointestinal distress within 30 minutes to 3 hours of consumption. Key symptoms include feelings of sickness, throwing up, abdominal pain, and loose stools, occasionally accompanied by perspiration, fatigue, lightheadedness, and shivers.