Hairy leg bell

Galerina vittiformis

A species of Galerina.

Hairy leg bell, a small to medium fungus, frequently appears on decaying timber, especially within moss-rich woodlands. Its defining feature is a brownish, bell-shaped cap, often adorned with fibrous, hair-like textures. Beneath the cap, the gills are initially tightly packed and pale, gradually darkening as the mushroom reaches maturity. This species is commonly observed during the autumn season.

In This Article
Attributes Classification Toxicity

Attributes of Hairy leg bell

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Cap Diameter
2 - 6 mm
Height
7 - 35 mm
Cap
Cap 2 - 6 mm across; conic to broadly conic to convex; orangish brown to dull brownish; margin lined
Cap Shape
Convex, Bell-shaped
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Adnexed; nearly distant; orangish brown to dull brownish
Gill Attachment
Attached
Stem
Stem 7 - 35 mm long, 0.5 - 1 mm thick; equal; whitish to yellowish, brownish; fragile; with tiny fibrils
Stem Shapes
Cylindrical
Stem Surfaces
Smooth to slightly fibrous
Flesh
Thin; rusty brown to yellow brown; unchanging when sliced
Ring
Ringless
Spore Print Color
Cinnamon
Odor
Mildly mushroomy but not distinctive.
Body Color
BrownYellowWhiteOrange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil, Mosses
You can find Hairy leg bell by these plants
Spruces, Pines
Species Status
Widely distributed
Endangered Species
No

Scientific Classification of Hairy leg bell

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Hymenogastraceae
Genus
Galerina
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Toxicity and Edibility of Hairy leg bell

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Is Hairy leg bell Toxic?

The Hairy Leg Bell, a fungus known for its liver-damaging properties, is frequently encountered in moist wooded environments, particularly in the fall. Its distinctive furry stem makes it easily identifiable among other types. Eating this mushroom can initially cause symptoms such as sickness and stomach discomfort, potentially advancing to heart failure and liver injury in serious instances. Given the significant health hazards, its consumption is strongly advised against.

Toxins type
Amatoxins, Phallotoxins, Virotoxins
Type of poisoning
Hepatotoxic
Toxic Severity
High toxicity
Incubation Period
4-24 hours
Poisoning Symptoms
Early symptoms: abdominal cramps, nausea, weakness, vomiting, and dizziness, with potential for circulatory failure. Later stages: calf and abdominal cramps, hepatitis, heart failure, bloody diarrhea, and liver damage.