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Spring pinkgill

Entoloma vernum

A species of Pinkgills. Also known as Springtime entoloma.

The spring entoloma, Entoloma vernum, is one of the first fungi to emerge in spring, coinciding with morel season, and it's frequently observed breaking through the snow. Its physical characteristics can vary significantly, and it has been identified as a toxic species. Ingesting this mushroom can lead to gastrointestinal issues ranging from moderate to severe.

Attributes of Spring pinkgill

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Cap Diameter
2 - 6 cm
Height
3 - 10 cm
Cap
Cap 2 - 6 cm; conic to broadly conic; dark brown to medium brown
Cap Shape
Bell-shaped, Flat, Central Bump
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Adnexed, nearly free; close, distant; dull buff, grayish or brownish to pinkish
Gill Attachment
Free to Attached
Stem
Stem 3 - 10 cm long, 4 - 8 mm thick; equal; brownish to tan or brown; dry
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
Thin; insubstantial; brownish
Ring
Ringless
Spore Print Color
Pink
Odor
Non-distinctive with a subtle flour-like scent.
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil, Mosses
You can find Spring pinkgill by these plants
Tulip poplar, Red pine, Pines, Spruces, Firs
Occurence Habitats
Coniferous Woodland, Meadows
Species Status
Rarity
Endangered Species
No

Scientific Classification of Spring pinkgill

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Entolomataceae
Genus
Pinkgills
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Toxicity and Edibility of Spring pinkgill

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Is Spring pinkgill Toxic?

The Spring pinkgill mushroom could be harmful if ingested, so it's advisable to avoid it.

Is Spring pinkgill Toxic to Dogs?

Spring pinkgill can be dangerous to dogs. If your pet has consumed this mushroom, seek immediate veterinary attention. Symptoms may vary, but early intervention is crucial for the best outcome.

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