Goatcheese webcap

Cortinarius camphoratus

A species of Cortinar.

The goatcheese webcap lacks a striking visual form yet is recognizable by its smell. It emits an aroma reminiscent of goat cheese, which accounts for its common designation. This fungus thrives in conifer-dominated forests across Europe and North America, appearing from summer through autumn. Ingesting it is not advised.

In This Article
Attributes Classification Toxicity Similar Mushrooms

Attributes of Goatcheese webcap

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Cap Diameter
3 - 11 cm
Height
6 - 12 cm
Cap
Cap 4 - 10 cm; hemispherical to flat; pale bule-violet to violet-white, yellowish in age; smoooth to finely fibrous
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Adnate; pale lilac, rusty-brown
Gill Attachment
Attached
Stem
5 - 10 cm long by 1 - 2 cm wide; thickens towards the base, solid; cap-colored; with a sparse, cobwebby veil
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
pale purple
Ring
With Ring Zone
Spore Print Color
Rusty brown
Odor
Camphor-like with earthy, musty undertones.
Body Color
GoldBluePurple
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Goatcheese webcap by these plants
Pines, Spruces, Populus, Oaks, Norway spruce
Occurence Habitats
Coniferous Woodland
Species Status
Rare species in Britain and Ireland
Endangered Species
No

Scientific Classification of Goatcheese webcap

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Cortinariaceae
Genus
Cortinar
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Toxicity and Edibility of Goatcheese webcap

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Is Goatcheese webcap Toxic?

The goatcheese webcap mushroom, often found in specific environments during particular times of the year, presents a deceptive allure. However, its consumption leads to severe health reactions, such as gastrointestinal distress, dizziness, visual impairments, and problems with the circulatory system, due to the toxins it contains. Distinguishing this particular species from edible varieties is crucial, relying on its distinct physical characteristics, as ingestion poses significant health risks.

Type of poisoning
Gastrointestinal
Toxic Severity
Low to high toxicity
Incubation Period
0.5-6 hours
Poisoning Symptoms
Digestive issues, vertigo, vision complications, blood circulation troubles.