Volvate amanita

Amanita volvata

A species of Amanita mushrooms.

Volvate Amanita, a notable fungus, is recognized for its unique characteristics. Its cap typically ranges from white to yellowish and can be adorned with warts or patches. Beneath the cap, the gills are unattached to the stalk. A defining feature is the 'volva,' a distinctive cup-shaped formation at the base of the stalk, which is key to its identification.

In This Article
Attributes Classification Toxicity

Attributes of Volvate amanita

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Cap Diameter
3 - 6 cm
Height
5 - 15 cm
Cap
Cap 3.5 - 6 cm; convex to planoconvex or flat; whitish, soft patches that may discolor slightly brownish; dry; the margin not lined, or slightly lined
Cap Shape
Convex, Flat
Cap Surfaces
Warted
Gills
Free or slightly attached; close or crowded; white to creamy
Gill Attachment
Free to Attached
Stem
Stem 4 - 9 cm long, 5 - 10 mm thick; tapering slightly to apex; whitish, becoming brownish in places on handling or with age; slightly shaggy
Stem Shapes
With Cup
Stem Surfaces
Smooth to slightly fibrous
Flesh
White; not staining on exposure
Volva
Thick; sacklike; white, discolors brownish with age
Ring
Ringless
Spore Print Color
White
Odor
Faintly fungoid, generally indistinct.
Body Color
BrownWhite
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Volvate amanita by these plants
Oaks, Hickories, Pines
Occurence Habitats
Deciduous Woodland, Coniferous Woodland
Species Status
Widely distributed in eastern North America
Endangered Species
No

Scientific Classification of Volvate amanita

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Amanita
Genus
Amanita mushrooms
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Toxicity and Edibility of Volvate amanita

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Is Volvate amanita Toxic?

Ingesting the toxic Volvate Amanita mushroom can be fatal, causing liver failure. Initial symptoms of gastroenteritis emerge 6 to 24 hours after consumption. A temporary improvement follows 24 to 48 hours later, even as liver damage may be detectable in lab tests. However, 48 hours post-ingestion, gastrointestinal issues return, and liver damage escalates, potentially resulting in liver failure and death in severe cases.