East asian death cap

Amanita subjunquillea

A species of Amanita mushrooms.

The East Asian death cap mushroom is identifiable by its distinctive look, featuring a cap that ranges from light yellow to golden, complemented by white gills. It commonly inhabits East Asian forested areas, frequently growing beneath deciduous trees. Its appearance is seasonal, typically emerging in warmer, wetter periods, thriving on the ample moisture available.

In This Article
Attributes Classification Toxicity

Attributes of East asian death cap

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You can find East asian death cap by these plants
Balsam fir, Quaking aspen, Shagbark hickory, Northern red oak, Overcup oak, White oak, Norway spruce

Scientific Classification of East asian death cap

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Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Amanita
Genus
Amanita mushrooms
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Toxicity and Edibility of East asian death cap

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Is East asian death cap Toxic?

The highly poisonous East Asian death cap mushroom thrives in moist environments throughout the summer and autumn months. Its potent hepatotoxins initially manifest as symptoms like abdominal cramps, nausea, general weakness, vomiting, and lightheadedness. As the illness progresses, it leads to severe health complications including muscle spasms in the calves, inflammation of the liver, cardiac arrest, extensive liver damage, and bloody stools. Exercise extreme caution due to its striking similarity to edible mushroom varieties.

Toxins type
Amatoxins, Phallotoxins, Virotoxins
Type of poisoning
Hepatotoxic
Toxic Severity
Extreme toxicity
Incubation Period
4-24 hours
Poisoning Symptoms
Early symptoms: abdominal cramps, nausea, weakness, vomiting, and dizziness, with potential for circulatory failure. Later stages: calf and abdominal cramps, hepatitis, heart failure, bloody diarrhea, and liver damage.