Wine-colored Agaric
Agaricus subrutilescens
A species of Agaricus. Also known as Wooly stem.
Similar to many other species in the Agaricus genus, the wine-colored Agaric (Agaricus subrutilescens) thrives in the undergrowth of coniferous forests. It stands out due to its deep, burnt-maroon cap and the coarse, shaggy texture of its stem. A distinctive characteristic is its pleasant, fruity aroma. However, despite its inviting scent, consuming this mushroom can lead to significant gastrointestinal problems.
In This Article
Attributes of Wine-colored Agaric
Cap Diameter
5 - 15 cm
Height
6 - 20 cm
Cap
Cap 5 - 15 cm across; dry
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Close; white, pinkish, dark brown
Gill Attachment
Free
Stem
4 - 20 cm long, 1 - 3 cm thick; white
Stem Shapes
Cylindrical
Stem Surfaces
Scaly
Flesh
Up to 1 - 1.5 cm thick; firm; white, not staining when bruised
Ring
With Ring
Spore Print Color
Brown
Odor
Mildly mushroomy but not distinctive.
Body Color
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Wine-colored Agaric by these plants
Norway spruce
Occurence Habitats
Mixed Woodland
Endangered Species
No
Scientific Classification of Wine-colored Agaric
Phylum
Club fungi
Class
Mushroom-forming fungi
Order
Gilled fungi
Family
Agaricaceae
Genus
Agaricus
Toxicity and Edibility of Wine-colored Agaric
Is Wine-colored Agaric Toxic?
Toxicity information is not available for this mushroom. Always consult with an expert before consuming any wild mushrooms.
