Which fruits can't be grown in warm climates but thrive in cooler regions?

Question

ForwardPlant Team · Accepted Answer

Many temperate fruits struggle in warm climates, preferring cooler regions. Classic examples include apples and pears, which require a distinct winter chill to break dormancy and set fruit. Cherries, another stone fruit, also need a significant cold period for proper development. Currants and gooseberries, small berries known for their tart flavor, are similarly adapted to cooler temperatures, where they can flourish.

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