Did you thump it to see if it sounds hollow?

As a botany expert, I'd suggest a more nuanced approach. A "thump" might not always be indicative. Instead, consider gently tapping and listening for the resonance, which can vary with fruit maturity and internal structure. The firmness to the touch, skin turgor, and even a subtle aroma can also provide valuable clues about its ripeness and internal state, often more reliably than a simple hollow sound.

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