Seeking advice for storing and using a bountiful harvest of large firm tomatoes

For your large, firm tomatoes, proper storage is key to longevity. Store them at room temperature, stem-side down, away from direct sunlight; refrigeration can dull their flavor and texture. For extended use, consider canning them whole or diced, making sauces, or sun-drying them. Freezing is also an option, though they will soften upon thawing, making them ideal for cooking rather than fresh consumption.

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