Is peach gum edible and used in Chinese cuisine?

Question

ForwardPlant Team · Accepted Answer

Yes, peach gum (Prunus persica resin) is indeed edible and a popular ingredient in Chinese cuisine. Botanically, it's a natural polysaccharide secreted from the peach tree, often appearing as amber-colored crystals. When rehydrated, it transforms into a soft, jelly-like texture, prized for its delicate mouthfeel and use in sweet soups and desserts for its purported health benefits.

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