What do I do with a ton of green tomatoes?

Question

ForwardPlant Team · Accepted Answer

As a botanist, I recommend several options for your surplus of green tomatoes. These unripe fruits, while not ideal for fresh consumption, are excellent for culinary purposes. You could pickle them, creating a tart and flavorful condiment. Alternatively, consider making a delicious green tomato relish or chutney, perfect for preserving their unique taste. Frying them is another popular choice, offering a delightful crispy texture. If you're hoping for them to ripen, place them in a paper bag with an apple or banana, as the ethylene gas will accelerate the process.

Get Personalized Plant Care