Why Are Monstera Fruits Rarely Sold in Market?

Question

ForwardPlant Team · Accepted Answer

Monstera deliciosa fruits are rarely sold due to their unique ripening process, which can take a year or more, making commercial cultivation challenging. Furthermore, improper ripening can lead to the formation of calcium oxalate crystals, causing irritation. Their delicate nature also makes long-distance transportation and storage difficult, leading to a focus on the plant's ornamental value instead.}

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