The Hidden Danger in Your Home? Unmasking the Toxicity of the Partridge pea Plant.
1
Partridge pea possesses a harmful substance capable of decelerating cardiac and pulmonary functions if consumed.
2
Youngsters face the greatest danger of unintentional intoxication from ingesting partridge pea.
3
The diminutive seed casings of partridge pea resemble peas and are devoid of any bitter or sour flavor.
Is Partridge pea harmful to people?
Partridge pea is a toxic plant if consumed in significant amounts. Its stems, foliage, blossoms, and seeds contain a potentially harmful compound. This toxin can lead to stomach upset, accompanied by emesis, sickness, and loose stools. The leaves possess a purgative agent that can depress cardiac and respiratory functions. Nevertheless, a substantial quantity of the plant, whether prepared or raw, needs to be eaten to trigger these severe reactions. Children are particularly susceptible to unintentional poisoning. The small seed pods resemble peas and lack a bitter or sour flavor.
