Chinese sumac (Rhus chinensis)
Also known as: Chinese gall, Nutgal sumac
The Chinese sumac tree, scientifically known as Rhus chinensis, is a small tree distinguished by its hairy stems and leaves that transition to a striking red before falling in autumn. It is commonly found throughout East and South Asia.
**Traditional Uses:**
1. **Medicinal:** The galls produced by the tree, known as "galla chinensis," are utilized in traditional Chinese medicine to address ailments such as diarrhea, cough, and wounds due to their astringent properties.
2. **Tannins and Dyes:** The tree's leaves and galls are rich in tannins, making them useful for leather tanning and as a source of natural dye.
3. **Edible Fruits:** The small, red-brown fruits are edible and also rich in tannins.
**Physical Characteristics:**
1. **Leaves:** The tree features pinnately compound leaves, each with 7-13 leaflets that turn vibrant red in the fall.
2. **Flowers:** It bears small, greenish-white flowers in clusters.
3. **Size:** Typically growing between 3 to 10 meters tall, the tree has a rounded crown.
4. **Stems:** The stems are characteristically downy.
This tree is valued both for its practical uses and its ornamental beauty.
Attributes of Chinese sumac
Images of Chinese sumac
Quickly Identify Chinese sumac
Scientific Classification of Chinese sumac
Planting and Growing of Chinese sumac
How to Water Chinese sumac?
What Are the Sunlight Requirements for Chinese sumac?
What Is the Ideal Temperature Range for Chinese sumac?
What Soil is Best for Chinese sumac?
How to Fertilize Chinese sumac?
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Toxicity of Chinese sumac
Is Chinese sumac toxic to humans?
Chinese sumac presents a serious toxicity risk to humans if ingested. Every component of the plant is harmful, and consumption can result in considerable health complications. Symptoms of poisoning are significant and may manifest as severe gastrointestinal distress, including intense vomiting and diarrhea, along with potential harm to the kidneys and liver. Neurological effects such as tremors, confusion, and seizures can also arise, underscoring the severity of the plant's toxicity. It is vital for individuals to prevent accidental consumption of any part of Chinese sumac, as the ramifications can be severe. Extra caution is recommended to protect children and pets from any contact with this plant.








